CHOCOLATE PUMPKIN BROWNIE CUPCAKES
Like most people I am trying to eat healthier. You know the routine cut carbs., eat lean protein and more veggies and fruit. Which doesn't leave as many options for a great sweet treat.
None the less I heard about these rich chocolate cupcake tasting brownies and voila there they are pictured above.
Not only are they rich and goooey tasting they are low in calories and simple to make. here's the recipe:
Ingredients
1 Box Chocolate Cake Mix
1 16oz Can Pumpkin
Directions
Prepare cake per box instructions, replacing oil, eggs and water with a can of pumpkin. Very, very moist.
THAT'S IT!
Scoop the mixture into a muffin pan sprayed with non-stick spray (or lined with cupcake papers) and bake at 350 Deg.F for approximately 30 minutes.
Makes 12 TO 16 Cupcakes
As a special treat I placed a nut on top or a piece of chocolate on top of each cupcake. If you don't like chocoalet this would taste equally good if you would like to use a spice cake mix.
What better inspiration for art than chocolate pumpkin brownie cupcakes.
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| "3 little cupcakes sitting on a wall" |
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